Weekend Chicken Club & Bar is a bistro in Taipei's Xinyi District that serves fried chicken and Taiwanese-style stir-fried dishes. Its menu includes weekend bomb chicken, garlic clam stir-fried noodles, truffle fries, and fruit-flavored cocktails. The mala sauce chicken pairs the numbing heat of mala oil with a crispy fried coating, and the cocktails can be chosen by fruit flavor such as watermelon or orange. Prices are high, so it is a burden for a light meal.