Wagyu 47

Wagyu 47 is a restaurant on the 47th floor of Taipei's Mi Feng Nanshan that serves Japanese kaiseki and table-top charcoal grilling as courses, with Taipei 101 visible from the window seats. The wagyu course moves through a box of caviar, a filet steak sandwich, and pot rice, and staff grill the meat beside the table. Dinner is a choice between two courses, and everyone at the same table must order the same course. To have pork instead of beef, you must say so when booking or call ahead. The full course is large, so the later dishes are easy to leave unfinished.