Tipsy Sparrow is a modern restaurant and bar on the first floor of Humble House Taipei in Xinyi District, Taipei, across from Din Tai Fung. It serves filet steak, squid risotto, and pasta, with cocktails and wine alongside. Dishes arrive one plate at a time, spaced out over the course of the meal, and the seating area is spacious. Reservations carry a minimum order per person.