Takumi Dumplings is a dumpling shop near Huashan 1914 in Taipei that serves scallop, chive, and pork wontons. The wrappers are thick and moist, the scallop wontons carry a sea aroma, and each type must be ordered in a minimum of five pieces. Orders are placed by writing the desired quantity on a table slip, only cash is accepted, and there is a restroom inside the shop. The sanlatang has a strong spice and sour taste that divides diners.