Taihodien Restaurant serves local-style mala hot pot near Taipei 101. The red broth has a strong mala aroma and seasoning, and diners choose beef tongue, shrimp balls, and tofu skin to add to it, while tofu and duck blood are refilled without limit. There are about ten tables, so reservations are required, and staff explain the menu. The red broth's distinct spiciness is strong, and the sauce bar has no peanut sauce or bok choy.