Sushi Ryu is a sushi restaurant in Taipei that serves an omakase course. The course centers on fish and seafood, moving through dishes such as abalone chawanmushi, sea urchin gunkan, tamagoyaki, and grilled eel. The lunch set requires a reservation in advance, and the entire course takes place at the counter in a quiet space. A sous-chef rather than the chef sometimes handles the full course.