In a quiet alley in Ximending, Taipei, this teppanyaki restaurant sits next to a gelato shop. It grills shrimp, tofu, seasonal vegetables, and chicken thigh on the griddle, and serves samgyeopsal with garlic stir-fried until it resembles frying. Both the dining area and the restroom are clean, and staff communicate through a translation device. With seating for only about five people, you need to arrange your visit time in advance.