Solo Pasta is an Italian restaurant a 10-minute walk from Zhongxiao Dunhua Station in Taipei. It focuses on dishes with carefully matched noodles and sauces, such as Roman-style cheese bacon pasta, truffle penne, and balsamic vinegar duck breast pasta. Pasta is cooked from fresh noodles after ordering, so it can take 20 to 30 minutes to reach the table. Tables are close together, so conversations at the next table can be heard and the dining room is loud.