小統一牛排

Xiao Tongyi Niupai is a long-standing steakhouse in Taipei that serves filet, sirloin, and Kobe steak. Its typical offering pairs Kobe steak or ribeye with onion soup. Sets include vegetable sticks, garlic bread, meal bread, and pudding, and the after-meal drink is a choice of coffee, tea, or juice. The appetizer and bread composition stays with an old style.