Shijia Sesame Oil Pork Kidney is a small restaurant an 8- to 10-minute walk from Yongchun Station in Taipei. It serves sesame oil pork kidney soup, pork liver and pork heart soup, and lurou fan, with the thick, large cuts of kidney fried until crisp and served either in a clear broth or a sesame oil broth. Customers line up separately for dine-in and takeout, order by speaking, and pay in cash, with dine-in waits usually running 5 to 20 minutes and food arriving quickly. The dining area has few seats, so guests share tables with other customers and the space is too cramped to turn around in.