Peppino is a small restaurant in Taipei's Da'an District that serves Neapolitan-style pizza and Italian dishes. It bakes Bismarck pizza and prosciutto and arugula pizza in a dedicated oven. The restaurant won the 2014 Caputo Cup World Pizza Artisan Championship and uses an oven imported from Italy. The seafood pizza has many toppings, but the center of the dough soaks easily and can taste fishy.