Nandao Xixi ORIGIN is a restaurant in Ximending, Taipei, serving Thai and Southeast Asian dishes alongside Taiwanese Indigenous flavors. The menu includes stir-fried pho with sirloin, a four-sausage platter, and stir-fried jinalifu with soft-shell crab. It opens at noon, with dining on the fourth floor and a small pub on the fifth, and oil paintings by the owner hang inside. The food is strongly spicy, which is hard on people who cannot eat spicy food well.