Ren Cong Zhong Hou Qie Niupai is a chop steak house in Taipei's Nanyang branch that serves beef, pork, and chicken on a hot plate. Flounder steak and Angus ribeye are also available, and the default spaghetti can be swapped for rice. Soup, orange juice, tea, and side dishes are unlimited at the self-serve bar, and bread comes before the meal. The meat is tenderized, so its texture differs from that of regular beef.