南方漁場

Nanfang Yuchang is a small specialty restaurant in Taipei that serves thick slices of raw fish over rice. Its seafood rice bowls include grilled seafood and a premium sashimi bowl, each served with a soybean paste soup containing shrimp heads, clams, radish, and onion. The space has about 22 seats, roughly 10 of them at the bar, and takes reservations by phone with cash as the only payment method. With so few seats, diners wait during meal times, and arriving late can mean the food is sold out.