Nabiya Korean Food is a Korean restaurant in Taipei's Da'an District run by a Korean owner, serving jeyuk bokkeum, buchu saewoo jeon, and bossam. The kimchi stew is made with aged kimchi, so it is closer to kimchi jjim in taste. Orders can be placed using a Korean menu, and reservations are booked tightly enough that a table is sometimes available only when a cancellation opens up. Payment is cash only.