Gang Gu Xiang Man Lou is a traditional Hong Kong-style Chinese restaurant on the 7th floor of a department store in Taipei, serving dim sum and Peking duck. Dishes such as shrimp har gow, cheung fun, fried shrimp dumplings, and pho with dried beef are brought to the table on food carts. At 6:30 p.m. there was no wait to get in, the seats are wide enough for one person or a group, and the food carts move through the room. The restaurant is in Wanhua District's Ximen Village, on Emei Street.