Matsusaka Tei serves yakiniku and sukiyaki near A4 in Xinyi District, Taipei. The sukiyaki is Kansai style: the meat is grilled first with sugar sprinkled on it, then dipped in raw egg yolk. At lunch, the set starts with the meat shown to the table before staff grill and cook it there, and rice can be refilled. The portion of meat is on the small side.