Kitchen 12 is a hotel buffet in the Sheraton Grand Taipei Hotel serving seafood, sushi, meat, and desserts, a three-minute walk from Shandao Temple Station. Guests choose from salmon, tuna, and squid hoe, sushi, and salads to on-site cooked ribeye steak and grilled eel. Afternoon tea runs from 3 to 5 p.m., with a line forming from 2:30, and staff guide guests to seats after entry. The crab has little meat.