喜悅川菜

Xiyue Chuan Cai is a local restaurant in Taipei that serves Sichuan dishes. The menu includes mapo tofu, beef fried rice, shrimp fried rice, stir-fried water spinach, and kung pao chicken, cooked in a wok by the male owner. An elderly couple runs the place, taking orders and serving, and dishes come out one at a time. Portions are small and prices are on the higher side.