Kao Chi Xinsheng Restaurant in Taipei's Da'an District serves Shanghai dishes including dongpo pork and xiaolongbao. The dongpo pork is soft enough to fall apart at the touch of chopsticks and comes with huajuan, and the restaurant also offers shrimp wonton and stir-fried water spinach. Ice water is provided free in a teapot. Prices are on the higher side compared to local prices.