James Kitchen

Jeimseu Kitchen is a Taiwanese home-style restaurant about a 10-minute walk from Taipei’s Dongmen Station. It serves huajiao dalgyal bokkeum, jang-eo twigim, dwaeji gopchang (grilled intestines) bokkeum, and rice topped with green onion oil. Reservations can be fully booked. The retro-style interior is narrow, with limited seating, and serves Taiwanese stir-fried dishes.