Ikki Taipei Hengyang Branch serves fusion Japanese courses with sashimi and wagyu in Zhongzheng District, Taipei, near Ximen. The lunch course lets diners choose lobster as the main, with wagyu solbap or mushroom dolsotbap as the rice. For birthday guests, a ritual is held in which something is broken open and a draw takes place inside. When grilling wagyu, diners can request plain salt instead of the star anise salt.