Happy Buddha Pizza is a pizzeria in an alley in Taipei's Zhongshan area that bakes its pizzas in a wood-fired oven. The Margherita has a clear tomato flavor, a thin but springy dough, and a crust charred in leopard spots. Robots bring the food to the table, while water, utensils, and trays are self-service. Portions are not generous, so satisfaction relative to price is low.