This Korean-style all-you-can-eat BBQ restaurant in Ximending grills chicken and pork over charcoal. The buffet includes hot pot, steamed egg, side dishes such as paechae and myeongi namul, and naengmyeon, kimchi noodles, and crab doenjang jjigae. The dining time is 90 minutes, and although the charcoal takes time to heat up, sides and ice cream can be eaten first. A Korean owner from Haeundae in Busan runs the restaurant, and the store recently opened and is clean.