Geumhadong is a Korean barbecue restaurant in Taipei that grills thick cuts of samgyeopsal (pork belly). The meat is cooked by staff at the table, and naengmyeon (cold noodles) is served alongside it. Most of the staff are Korean, so the flow of a Korean meal is familiar here. Each banchan is prepared individually, and the samgyeopsal tastes similar to what is served in Korea.