Busunru is a Chinese restaurant in Taipei that serves Beijing duck, dongpo pork, mayonnaise shrimp, and pancakes. The Beijing duck is sliced thick with skin and meat, wrapped in thin pancakes with sauce, and comes with stir-fried cabbage and duck soup or stir-fried duck. Reserving the Beijing duck a day ahead is recommended, and arriving without a reservation means a wait; the portion suits three to four adults. A strong stinky tofu smell reaches the entrance, which makes it hard to eat there for anyone sensitive to smells.