Danny's Steakhouse in Dazhi, Taipei serves steak-centered courses along with pork and seafood options. Diners choose between US ribeye, dry-aged ribeye, and New York strip, and specify how they want it cooked. The bread before the meal arrives warm with a crisp exterior, and more can be ordered if it runs out. Tables sit close together, so conversation and the sound of cutlery from the next table come through clearly.