Yongho-dong Halmae Patbingsu Suyeong is in Suyeong, Busan, and serves patbingsu, danpatjuk, and croissant bungeoppang. Its old-style patbingsu is made with ice and red bean paste without milk, topped with apple jam, and the red bean paste is not very sweet and has a nutty taste. Takeout is available and there is a parking lot, but there are not many spaces and the store is not large. The amount of red bean paste is small, so it needs to be added to properly taste it.