Monsieur Vincent

Monsieur Vincent is a bakery in Namcheon-dong, Busan, baking meal bread with natural fermentation and French-style methods. Its signature item is a French baton with nuts, and it also sells croissants and cinnamon rolls. The shop opens at 11 a.m., but the baton and baguette sell out around lunchtime, and the owner handles sales and takeout alone, so waits form. There is no seating inside the store.