Hong Ok Dang

Hongokdang is a red bean specialty bakery in Busan that sells patbap, patbingsu, and yanggaeng. It sits at the far end of Gwangalli and boils its own red beans, keeping them not too sweet, and serves them as milk bingsu and matcha bingsu. The sikhye bingsu is made by layering red beans on the bottom and putting a rice cake on top. There is no place to park.