Yun Ok-yeon Halmae Tteokbokki Main Branch

Yun Okyeon Halmae Tteokbokki is a long-running tteokbokki restaurant in Daegu. Its gukmul tteokbokki carries black pepper, garlic, curry and fish broth notes, and a separate seasoning is dissolved into it before eating. The restaurant began in 1974 at Sincheon Market and also sells miltteok, fried mandu and fried eomuk. It has almost no sweetness and a strong spicy taste.