Bakery Reubae Bonjeom in Daegu sells cakes such as muhwa-gwa maru, Hurejeu, and Kiriswi. The muhwa-gwa maru is topped with seasonal figs and Earl Grey milk whipped cream, the Kiriswi contains red cherry filling and dairy whipped cream, and the sogeumbbang sells an average of 3,000 pieces a month. Mangoberi Pongdang is available by same-day reservation or on-site purchase, and takeout, group use, wireless internet, and separate men's and women's restrooms are available. Production of Mango Maru varies with mango supply.