Monja-man is a teppanyaki restaurant in Taihei, Sumida City, Tokyo, serving monjayaki along with okonomiyaki and yakisoba. It sits within a short walk from Kinshicho to Skytree. Orders include mochi cheese monja and mentaiko cheese monja with squid added, and staff show customers how to cook and eat it. Reservations are common, so walk-in seating can be hard to get even on weekdays, and the yakisoba is on the salty side.