Myobang is a traditional dessert shop near Seokchon Station and Seokchon Lake in Songpa-gu, Seoul. It sells chodang corn seolgi, Gaeseong juak, and yakgwa, and uses seasonal ingredients to rotate in new menu items alongside ice cream. The yakgwa is baked in an oven, leaving it light rather than oily. The takeout packaging is neat, which makes it suitable for a gift.