Yeongbyeon Hoetjip

Yeongbyeon Hoetjip in Busan serves sekochi, grilled flounder, and assorted hoe (raw fish platter) in a Korean-style raw fish restaurant. Its signature sekochi uses fish of decent quality, and the hoe (raw fish) is served fresh. Maeuntang (spicy fish stew), side dishes, and nurungji (scorched rice) come with meals, and the restaurant also serves kimchi it makes itself. It has a history as an old restaurant.