Songjeong Gamasot Dwaeji Gukbap serves dwaeji gukbap and suyuk baekban near Songjeong Station and the Songjeong Beach train stop. The gukbap uses a clean, deeply simmered broth with a generous amount of meat, and the suyuk is boiled until tender and served with mumallaengi. Banchan include pickled radish and aged kimchi, and the kitchen uses domestic ingredients. The solids can carry a pork smell, and the meat is sometimes not blanched enough.