Sangmunae Hoetjip is a hoe restaurant in Busan that also serves kkomjangeo. It offers aged hoe and wild-caught hoe, and the seasoned kkomjangeo can be finished with bokkeumbap. Before the hoe arrives, a rich and deep fish miyeokguk is served, and the haemultang comes with ramyeon sari. The seating is limited, so it is hard to get a table if you arrive late.