Haesong Jeonbok Samgyetang is a restaurant in Songjeong, Busan, serving abalone samgyetang and samgyetang. The broth contains ground perilla seed and comes with a chive geotjeori, and the chicken carries notes of cinnamon and malt. Cars can be parked in front of the restaurant, and seating is divided into individual rooms with chairs. The base seasoning is minimal, so the soup is adjusted with salt.