Gyeongho Saeng Ori Dolsotbap is a restaurant in Songjeong, Busan, serving home-style dolsotbap, grilled fish, and duck bulgogi. Grilled fish comes with chewy dolsotbap, scorched-rice broth, and seaweed side dishes. Parking is limited, so spaces can run out when customers crowd in, and the interior was renovated and is now clean. The hairtail stew and braised hairtail are on the sweet side.