Daeha

Daeha is a hoe (raw fish) restaurant in an alley one block behind the main road of Songjeong Beach in Busan, serving thickly sliced raw fish. The assorted hoe (raw fish platter) includes maeuntang (spicy fish stew), rice is ordered separately, and gizzard shad is served in autumn. It opens at 11:30 a.m. and closes at 9:30 p.m., with orders taken until around 8 p.m. There are about ten tables.