Yangcheol Jibung Main Branch

Yangcheol Jibung Bonjeom is an indoor pojangmacha near Sinsa and Garosugil that serves anju such as dakttongjip and tteokbokki. The main dishes are dakttongjip gui with whole garlic and dak tteokbokki, and diners also order cheese haemul tteokbokki and daechang (beef large intestine) bokkeum. Raw sweet potato and gireumjang come as banchan, and the sweet potato is eaten grilled. The anju seasoning has a strong spicy, salty, instant taste.