Wonjo Mapo Salt Grill Gangnam Branch

Wonjo Mapo Sogeum Gui Gangnam Branch is a meat restaurant near Garosu-gil that grills special cuts of pork over charcoal. Its main dishes are Mujima, a cut from the back of the neck, and Hayan Gogi, pork jowl, served alongside doenjang jjigae or jjageuli, a stew that comes with rice added. The restaurant has a large parking lot, lockers, private rooms, and good ventilation inside. During busy hours it gets crowded, so it is better to go at a quiet time such as lunch.