Susu Siktak Apgujeong is a Korean restaurant in Apgujeong, Seoul, serving rice and bibimbap dishes made with abalone and hiziki. Its Wando abalone and hiziki bibimbap features butter-scented abalone and the distinct texture of hiziki. The restaurant offers menu items suited to eating alone, and the interior is clean. The flower crab doenjang jjigae is presented as a dish to pair with soju.