Superpan is an upscale restaurant near Apgujeong Station in Seoul that serves Korean courses and à la carte dishes. The menu includes seoritae mascarpone, yellowtail carpaccio, pollack roe pasta, and dried radish greens risotto, along with warm bread and Seoul kimchi. It offers galbijjim sous-vide for 12 hours and room seating, and courses can be ordered with the pace of the meal adjusted. Portions are on the small side.