Sinsajeon is a Korean makgeolli bar near Sinsa Station in Sinsa-dong Sero-sugil, Seoul, serving jeon and makgeolli. The modum jeon comes with vegetable, meat, and shrimp jeon, and the saewoo deumppuk minari jeon uses little flour and drains oil below the cheban. There is a wait even on weekdays, though around 3 p.m. the wait was not long, and the beoljip kkul is ordered separately from the makgeolli and added little by little to the glass. Tables are close together and the indoor sound echoes, making it hard to stay long.