Sinsa Myeonok

Sinsa Myeonok is a Korean restaurant in a Gangnam alley in Seoul that serves galbi-gui, naengmyeon, and ttukbaegi bulgogi. It makes lunch dough in the morning and dinner dough at lunch using starch shipped directly from Jeju, and lists sekkemi as its representative menu item. The restaurant has run in Gangnam for over 20 years and recently moved from the main road to an alley across the street. Food prices are on the high side.