Sinsa Jjukkumi is a long-running jjukkumi restaurant in Seoul that serves jjukkumi alongside dakgalbi. Its signature dish is salt-grilled jjukkumi with a charcoal fire aroma, eaten with a garlic oil sauce. An elderly couple runs the place, and the menu also includes seasoned grilled jjukkumi and stir-fried dishes. Portions are small, so one serving is not enough for a first meal.