Sanho is a fusion Korean pub near Garosu-gil in Sinsa-dong and the south end of Hannam Bridge that serves Seoul-style anju made with seasonal ingredients. Dishes such as sambae oyster, Dokdo shrimp, caviar hoe, and LA galbi can be ordered à la carte or as a chef's course. The menu is large and includes separate seasonal items, and guests stay from daytime drinking into a late second round. Portions are generally small and prices are on the higher side.