Samchang Gyoja

Samchang Gyoja is a restaurant near Sinsa Station in Seoul that serves Chinese-style dumplings, including uni mandu and samchi mandu. After choosing a filling, diners pick a cooking method: boiled, steamed, or pan-fried. Orders are placed on a small kiosk at the table, and the dumplings are folded and cooked behind a clear glass window and served quickly. Portions are small for an adult man.