Ryungcheong

Rungcheng is a Chinese restaurant in Sinsa-dong, Seoul, run by a father with 35 years of Chinese cooking experience and his son, a Le Cordon Bleu graduate. The menu includes spicy stir-fried scallops, geumsaoryong haesam, cold jjamppong, and mushroom rice. Several large rooms accommodate group meals and wedding invitation gatherings. Valet parking is available.